Description
Our classic sourdough is lovingly crafted with a tangy flavor and a crisp, crackling crust. Made from a natural starter and slow-fermented for 48 hours, it’s perfect for sandwiches or simply toasted with butter.
Our classic sourdough is lovingly crafted with a tangy flavor and a crisp, crackling crust. Made from a natural starter and slow-fermented for 48 hours, it’s perfect for sandwiches or simply toasted with butter.
Our classic sourdough is lovingly crafted with a tangy flavor and a crisp, crackling crust. Made from a natural starter and slow-fermented for 48 hours, it’s perfect for sandwiches or simply toasted with butter.
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